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The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.
PAL-1 Digital Hand-held Refractometer
PAL-BX|ACID5 Pocket Brix-Acidity Meter (Apple) Kit
PR-32α Digital Refractometer
DPH-2 – Digital pH Meter
PR-32α Digital Refractometer with PC Link
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