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The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.
PR-32α Digital Refractometer with USB PC Link, 0-32% Brix
PAL-BX|ACID8 Pocket Brix-Acidity Meter (Kiwi) Kit
DPH-2 – Digital pH Meter
PR-32α Digital Refractometer, 0-32% Brix
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