PAL-HIKARi 8 | Non-destructive Pocket IR Brix Meter (Kiwi)
The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.
Enquiry about PAL-HIKARi 8 | Non-destructive Pocket IR Brix Meter (Kiwi)
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Specifications:
- Range: 11.0 to 20.0%
- Resolution: 0.1%
- Accuracy: +/-1.5% *Kiwi varieties and measurement environment may affect accuracy.
- Repeatability: +/-1%
- Temperature compensation: 5.0 to 35.0℃ *acclimate kiwi to ambient temperature.
- Measurement Time: 4 Seconds
- Power Supply: 2 x AAA
- Battery Life: 4000 Measurements
- IP Rating: IP64
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